(603) 425-7500 - 123 Nashua Rd, Londonderry, NH 03053

(603) 382-4776 - 175 Plaistow Rd, Plaistow, NH 03865

(704) 439-4444 - 20920 Torrence Chapel Rd, Cornelius, NC 28031

(519) 571-9002 - Kitchener, ON N2H, CA

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Creamy eggs tucked into a prosciutto package.

Cheat with frozen puff pastry— no one will know!

A sophisticated sandwich.

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.

Scallops and Prosciutto

Does anyone know if different types of prosciutto are saltier than others? And which is the least salty?

I read jewish italians make a prosciutto from goose. has anyone tried it?

Is there a brand or a salumeria that has all of these, or a select prosciutto that is particularly outstanding? (off milioni.com:) Prosciutto is made by salting, aging and dressing a pork leg, then preparing it according to local...

Hi, I’m cooking fondue for some friends this wknd and am looking for where to buy good prosciutto and chorizo or tail sausages? Does anyone know what to look for when buying prosciutto?