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The Ten
What the Pros Use
Pro kitchen tools for the home chef, all under $10. (By Nick Czap)
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Gear
Sharpen Up
How to care for your knives. (By Louisa Chu)
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Nagging Question
Are Whole-Wheat and All-Purpose Flour Interchangeable?
Only if you want dense cakes and cardboardy pie crusts. (By Roxanne Webber)
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Gear
Hot in Here
A good thermometer can save your turkey. (By Louisa Chu)
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Feature
Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Feature
Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)
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Table Manners
Baby on Board, Drink in Hand
Can you tell a pregnant boozer to stop? (By Helena Echlin)
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The Juice
Glass Warfare
One bartender, one tail, and one fierce competition. (By Jordan Mackay)
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Feature
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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Q&A
Preparty Hardy
CHOW talks with the "Commissioner of Tailgating." (By Mark Chalifoux)
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Gear
Tips for Pan Handlers
Get the best pans for the job. (By Louisa Chu)
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Gear
Hot Holders
Burn-protection gear for home chefs. (By Louisa Chu)
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Gear
Crud Busters
New dish scrubbers make scouring easy. (By Louisa Chu)
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Feature
His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask. (By Melissa Wagenberg Lasher)
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Feature
I'll Pay You to Kill My Steer
Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them? (By Jason Krause)
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