Burden of Proof

When compared with, say, a typical 86-proof cognac, your typical wine would seem about as threatening as a bottle of Evian —right? But the alcohol level in wine varies. (By Anthony Giglio)

Recession-Proof Wines

You can still drink well on a budget. (By Jordan Mackay)

Chocolate Croissants and Peppermint Mocha Frap

This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle. (By James Norton)

Sure Shot

A shot of cask-strength whiskey warms you up in cold weather. (By Jordan Mackay)

Will It Save My Life?

CHOW reveals just how good for you superfoods really are. (By Nicole Davis)

The Colonel's Got Competition

Great eats in Louisville, Kentucky. (By Jane Goldman)

Behind the Swinging Doors

A day in the life of a restaurant kitchen. (By Michael Harlan Turkell)

Coop de Ville

If your neighbors are wary, a gift of fresh-laid eggs may change their minds. (By Alex Lash)

10 Good Cheap Liquors

Tips from the experts on the best values in booze. (By Roxanne Webber)

Original Gin

Genever and gin are both flavored with juniper, but that’s where the similarities end. (By Jordan Mackay)

The Vermouth Challenge

That dusty bottle at the back of your liquor cabinet deserves some respect. (By Jordan Mackay)

Do Dark Spirits Cause Worse Hangovers Than Clear Ones?

Dark liquor, never sicker. (By Jason Horn)

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky. (By Jane Goldman)

Stop Refilling My Wineglass!

How to tell waiters to let you drink at your own pace. (By Helena Echlin)

Cut It Out

Gadgets for perfect julienne and curls. (By Louisa Chu)