I think Proof may be a good option.

It’s an online magazine. Read it, post comments if you like.

Chowhound credit UNLIKE every other writer I have been reading in the NY Press who quite interestingly highlights foods or restaurants or areas AFTER Chowhound extensively discusses them. No proof but I have noticed at least...

We sometimes take our dogs to restaurants with outdoor seating, and we haven’t been turned down yet (though we have only tried at the more casual places.) On Magazine, there is Cafe Rani, Ignatius, Baru Bistro. Cafe Rani...

w/ cooked dishes. The Toronto Life link was simply used to give the poster a link to a map. Take it for what it is, I wasn’t citing it as "infallable proof" as you seem to think. If you disagree, then I respect your...

I have a really good one, from a Paris restaurant, that was published in a magazine. Very flavorful, lots of herbs and spices. It marinates overnight, then is cooked in the oven. Let me know if you are interested, and I can post...

dough, that made the best pizza crust I’ve ever tasted. Neapolitan Dough (paraphrased from Cuisine at Home magazine Makes 4 8-inch pizzas Combine: 1 1/2 cups warm water, 105-115 degrees Farenheit 1 TEASPOON (not...

Hi All. A few weeks ago I had a request to post the Neapolitan Pizza Dough recipe that I had previously posted several months before. This is the long-long rising, real thing recipe I got from the “Cuisine At Home”...

Did I read today that Allen and Son was voted #1 BBQ in nation by Esquire magazine? I’ve never been that much of a fan, but all you guys can’t be that wrong!

Long article....8 pages http://www.nytimes.com/2009/08/02/magazine/02cooking-t.html?hpw

." The problem you may find is that you are trying to put together two incompatible things - “best/money is no object” and “I'm coming in a week and don't have reservations.” I would suggest going through...

I wonder if black vodka was the “special” ingredient? I remember Martha Stewart featured it her magazine a couple of years ago. I just can’t put my head around that—-black vodka?!? Would that color your...

Ooh, ooh, ooh, I know! Actually, I don’t know that much about scotch, and I only drink it in the winter, but my friends, who run a Scottish magazine, introduced me to this one called Balvenie...It’s a single-malt,...

, for me, buying a better bottle of wine is still a luxury, so when i get a gift card from my wine shop I especially particularly enjoy it. And wine stores are pretty much recession-proof . . .

If so, with what? I was on a US Air flight yesterday, and the magazine had a recipe for bourbon infused with cinnamon and orange peel. I thought that sounded great for the holidays.