, it was another winner! I have one small oven that only fits a turkey, no side dishes, so I really have to be organized and use lots of do-ahead tips. One of the reasons that I missed having a fried turkey this year –...

scantily – clad. but in her defense, apparently she can cook. she’s authored a couple of cookbooks, and iirc, a magazine article i read about her last year [in food & wine, perhaps?] quoted a respected chef [of course...

they started “dutch process”-ing cocoa, people swapped food coloring in. Of course I have no proof that this is the case. But it sounds plausible to me.

that actual realized condescention. i’m not a food snob because in addition to good food, i eat lots of 99cent burgers and $2.50 slices of pizza. however i am a newspaper snob, because i think most newspapers and news...

I noticed the snippiness. He just seems to be a weasel to me. The New York Magazine interview, linked above, was very telling, I think. I think Marcel was glad to see Cliff go because Marcel will use any advantage to win. He...

If the restaurant was just given a stellar review by the local newspaper/magazine. Invariably they get crowded and overbooked for weeks and then the Foodies move on like locusts leaving behind just an empty shell of what had been...

plan on checking them out (via car). Further proof that chowhound and cycling addictions are a match made in heaven.

This book is proof that one size does not fit all. Some of his suggestions might be OK, I guess, especially for the cash-strapped, but he doesn’t seem to care how his food actually tastes. R