A food-related catch phrase from an unlikely source.

http://www.nytimes.com/2007/07/01/magazine/01food-t.html?pagewanted=print This was a really interesting article, and so simple. Now I am curious.

Atlantico for Proof to mix up the cusine. Realistically, all are very good choices. The only other two I would consider looking at are Zengo—also in Penn quarter/Verizon area. Latin Asian fusion fun modern decor and written...

's been in and out of print. Last time I saw her byline was in “Philly Style” magazine. Contact her througth the mag and maybe she’ll give you the recipe. Better yet, try to find and buy her book. The recipes...

The Coachhouse-I have an old Bon Appetite magazine (November 1980) with a story and recipes (which I still use) from the Coachhouse. Black Bean Soup-Rack of Lamb- Bread and Butter Pudding and the famous Dacquoise Cake A couple of...

Corduroy, without question. Proof, too.

Baltimore Magazine’s 2009 Best of Baltimore Reader’s Poll is final and a few of the results: Best Bagel – Panera, (???) Greg’s second, Goldberg’s third, either of which is better Best Burger – Five Guy’s (OK by me) Best Crabcake –...

proof: amazing food, 77-page wine list (obviously also amazing) and is definitely trendy. i think this is probably exactly what you’re looking for.

in a barrel five more years, or it had twice the rye in its mash bill like Basil Hayden’s. There is also a difference in bottling proof, which changes the profile as well. As for the same barrels, yes the bourbon is aged in...

If you go to the Bagel Bakery on Monaco, as mentioned above, you can also buy the dough. Just proof and home and bake for fresh warm challah. I’ve also had whole food’s challah which is not bad.

Ok, so full disclosure – I am a huge fan of America’s Test Kitchen. IMO it’s hands down the best cooking show on TV for people who want to learn great fool-proof recipes (and, yes, I am OK with Chris Kimball)....

Vodka was not BIG, but it was a FAST rising star . . . Smirnoff ran ads in every issue of Playboy, Esquire, and other “men's” magazines of the day, as well as some news magazines like Time. Each ad featured a...

Energized from yesterday’s change of heart, I kicked into high gear. Today was quite a ride. I can’t believe I did all the following in one day … but I did. It’s a testament to the chowconnaissance...

Amer Picon was reformulated in the 1970s, bringing its proof down and changing its flavor, so even the current stuff is a bit disappointing in a tail (though mixing Picon Biere in a light French beer is absolutely delicious)....

stereo we used in the early 80’s while in college. He broke out this bottle of Jack. We poured it out and I had a sip – immediately knowing it was “special”. I asked to see the bottle and I saw it was 90...