We attended this highly successful event Saturday night at the Annenberg Building at the Calif. Science Center where a handful of L.A.'s top chefs were well spotlighted. First, let me say that it continues to inspire how the... (5 replies, last updated by cvc July 25, 2006)

There is a great project going on from from March 22-28, 2009 in cities across America. At participating restaurants- of which there are A LOT- they will be asking for a $1 contribution for your regular glass of water that... (2 replies, last updated by Withnail42 March 27, 2009)

I am a huge fan of Audubon Circle, but wanted to try the Savant Project. I love Audubon for its chill vibe (minus BU students), good food and tails. After doing a quick search, I didn’t see any recent reviews on the Savant... (0 replies, last updated by drewames03 January 15, 2008)

Hi Chowhounds, I’m doing a project on Chocolate for Culinary School. I’ve been assigned Storage and Costs. I have no trouble finding information about the former but the latter is givng me a bit of a roadblock. Could... (3 replies, last updated by babette feasts October 16, 2008)

I just met a friend a Savant Project last week for lunch. I concur with Bob D. It is a beautiful, modern room with a long stainless steel bar and tin coverings on the walls. A very hip feel. The wait staff was very friendly and... (7 replies, last updated by soxchik June 9, 2008)

I’m looking for really good murtabak. My Platonic ideal is the one I had at a roadside stand in Singapore years ago – the guy took a ball of dough and flung it repeatedly against a hot griddle until it was a giant,... (2 replies, last updated by alag October 6, 2006)

Hey all- I’m constantly wondering about corkage fees around town and am going to put together a little cheat sheet with as many as I can compile. I will also include half-off wine nights and the like. Your job? Email me off... (5 replies, last updated by Elissa July 28, 2004)

. Overall, I think Project by Project did an awesome job this year. The decor, venue, food and wine selection was excellent and I actually got to taste nice wine from Argentina and learned a thing or two from Ian Blackburn of... (6 replies, last updated by modernist June 29, 2006)

For my Indonesian class I’m doing a final project on food in Indonesia – different types, regional specialties, famous dishes, etc. It’s a 500-word powerpoint, so nothing too terribly scholarly. Any suggestions... (3 replies, last updated by The Dairy Queen November 22, 2009)

Chicago Bar Project has moved to http://www.chibarproject.com (2 replies, last updated by mai_world September 2, 2008)

I’ve been creating a Google Map on my blog for above average SF Taqueria’s. I lived in the city from 67 – 94 (lived on Capp at first) and tried quite a few but there just wasn’t time – there is other... (6 replies, last updated by FrugalDanny January 27, 2009)

Why would it bother you? If the show was well done then something that is similar should be welcomed. I don’t know much of anything about the Chef Jeff project apart from the few details gleaned from the ad I saw last... (79 replies, last updated by jujuthomas November 19, 2008)

I don’t have any experience with them either, and they certainly sound intriguing. Here’s some comments from a wine shop in NYC I trust. http://www.crushwineco.com/archives/2008/04/abe_schoener_scholium_project... (19 replies, last updated by Eugene Park September 14, 2008)

It was the night before our sprats returned from three weeks of camp and we wanted something easy in the neighborhood but a little bit fancier than our usual suspects. I love the patio at Cliff’s Edge and am so content to sit out... (9 replies, last updated by lotta_cox August 21, 2008)

The Savant Project is still in its pre-opening mood, with only cordials available for tail making – no full liquor license yet. Menu is Asian/South American – whatever that means. (30 replies, last updated by hsquare2southend November 11, 2007)