Shallot-Tarragon Jam

A savory spread that’s great on sandwiches.

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored.

Fragrant Blueberry Jam

Packed with a punch berry, this jam is tasty enough to eat off the spoon.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.

Mandarin Orange Digestif

Floral, sweet, and quite stiff.

Fennel Digestif

If black licorice went boozy, you’d have this digestive.

Grapefruit Bitters

Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling tail.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Basil Digestif

If you love pesto, you’ll adore this after-dinner liqueur.

Meyer Lemon Digestif

Smooth-skinned, sweet lemons transform in this aromatic liqueur.

Basic Popcorn Balls

Simple enough that even the kids can help.

Eggnog Popcorn Balls

All the flavor without the booze.

Curry-Coconut Popcorn Balls

Sweet, spicy, and savory all at once.