A great sweet to bake even if you don’t celebrate Purim.

Crushed Beef Daube for Early September

Made with a pungent Mexican herb.

Incorporate Indian spice into your life with this easy steak dish.

This contemporary pairing with creamy grits— an old Southern favorite spreading in popularity across the country —doubles the luscious richness.

Duck Legs Confit Cooked in a Pouch (for Cassoulet)

Phyllo Triangles with Quail, Eggs, Onions, and Spices

A homemade version from San Francisco’s Firefly Restaurant.

I bought one of those retro revival $39 tin flashed cast iron manual meat grinders, washed it, dried it (or so I thought), assembled it and then got distracted for a few days. When I got back to it with the chicken livers, it had...

The K.A.grinder, and sausage stuffer, will produce professional results, but on a limited family style scale. The various parts are fairly easy to clean, but this is a problem with all the rest, too, as you don’t want any...

I’m looking for a high quality meat grinder that is not electric (also, I don’t have a kitchenaid so I can’t use their attachment). Does anyone have any recommendations? I would prefer a grinder that comes with...

Hello - I am interested in buying a hand-powered meat grinder to make homemade sausages and pates. I don’t have a kitchen aid and I don’t want to spend the money on a freestanding electric meat grinder. Does anyone...

if money is a bit issue then go with a hand crank meat grinder. Food processors do not do the same thing as a grinder. http://www.google.com/products?sourceid=navclient&ie=UTF-8&rls=GGLD,GGLD:2004-43,GGLD:en&q=manual+meat+grinder...

I recently received a meat grinder attachment to my kitchenaid as a gift. I have yet to try it out. Does anyone have any suggestions as to what I should use it for? By the way, I do not have the separate sausage stuffer...