Food. Drink. Fun.

Helpchow search near

Showing 16,141 to 16,155 of 16,303 results Filter results
  • Board Topic

    How do you eat so well and control your weight?

    , is household money management and kitchen management. MOST people don’t know how to shop well, so they spend more money on less nutritive food because they’re in a hurry, they don’t have time to plan ahead, or...

  • Board Topic

    What's your most recent WOW! Moment at an LA restaurant?

    The potato-leek borsellini at Il Grano a couple of days ago. It felt like Anton Ego’s ratatouille revelation, but the first bite transported me back to the potato blintzes in my bubbeh’s kitchen. Just when I thought...

  • Board Topic

    Hip Korean/Imperial Banquet (Long)

    only go to Korean BBQ restaurants that use live coals, no gas for me and certainly no cook in the kitchen kalbi. The three place that I prefer, in descending order are Hai Woon Dae, Woo Chon and Kang Nam Galbi. All use live...

  • Board Topic

    Fieri pushing TGI Fridays

    works at home, or in a competition kitchen, might not work in a restaurant. For one there are the logistics of getting a uniform product across all the stores of the chain. They have to consider how it fits with the rest of the...

  • Board Topic

    "Dive Bars" + Good Late-Night Eating?

    if Abraham is working the counter. South African beers (the fine Miller family of products) can be had for ~$2.25. Guinness on tap, though can’t say how frequently the keg is changed. Mine tasted alright. Link:...

  • Board Topic

    Trip Report - Florence - Sept 2003 (very long)

    takes reservations but the trattoria does not. They share a kitchen and seem to have similar menus. We ate at the restaurant and it was truly an experience we would not have wanted to miss! There is no menu here – instead, a...

  • Board Topic

    Mexico, One Plate at a Time: Entrees

    of peppers really fast. I like the char over a flame method best since I tend to overcook peppers when I have do them under an electric broiler, and I only have electric in the kitchen right now

  • Board Topic

    Spoon Thai

    In the production of saikrok issan, minced pork is combined with sticky rice, garlic, etc., and then left to ferment until it has “soured.” This is likely the “medicinal” taste you describe... Erik M.

  • Board Topic

    English and European Tex-Mex Virgins Hoping to Go Wild in San Antonio!!!

    Sounds like fun trips. In san antonio there are a lot of good dives. For fun local burgers The Lord’s Kitchen or Chris Madrid’s. For good soul food and fried chicken, Mr. and Mrs. G’s, I always feel like I had...

  • Board Topic

    A novice cooks plates for the week, w/ pics.

    ! http://rtimko.smugmug.com/photos/243328005-M.jpg my kitchen http://rtimko.smugmug.com/photos/243328017-M.jpg to pass the time... http://rtimko.smugmug.com/photos/243328023-M.jpg halfway through...

  • Board Topic

    Creative eggplant dishes for eggplant maniac

    Do you have an Eastern European Market in your area- Persian or Armenian? Look for Zergut products. Roasterd eggplant in jars/eggplant salads/fried etc. All very yumm! You’ll love them! The roasted peppers are fab too :)KQ

  • Board Topic

    Eating with Chemo - any suggestions?

    products, braises served on polenta, hearty soups. Eggs are great – high in protein and easy on the digestive system.

  • Board Topic

    Er, Desert Island Restaurants

    of the upmarket and French places around pretentious and overrated. But what do I know—I love Monte Alban!) It’s very cozy and pretty unpretentious, with attentive and friendly (yet professional) service. I think...

  • Board Topic

    Disturbing example of CH insider-ism and why it might discourage new members

    if it isn’t fair, that people trust a source they know. That applies to established products, respected newspaper columnists or posters on websites such as these. If the responses to a newbie’s posts are limited, if I...

  • Board Topic

    Menu for the State Dinner in Honor of Her Majesty Queen Elizabeth II and His Royal Highness The Prince Philip, Duke of Edinburgh

    teams ahead for our “dignitaries” too for serious visits to make sure things run smoothly. US official entertaining always uses US products. Can you imagine the criticism if we didn’t? And it’s been US...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use