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Project
Bockwurst Sausage
Arguably the most popular German sausage. (By Kate Ramos)
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Project
Bratwurst Sausage
The classic German sausage. (By Aida Mollenkamp)
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Project
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)
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Sweet/Dessert
Boris Portnoy's Pumpkin Pie
Spicy, distinct, and made with real pumpkin. (By Boris Portnoy)
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Side Dish
Florence Leff’s Potato Kugel
Eat like the Alpha Hound. (By Jim Leff)
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Main
Toulouse Sausages
Toulouse Sausages (By Paula Wolfert)
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Sweet/Dessert
Jewish Purim Hamantaschen with Poppy Seed Filling
A great sweet to bake even if you don’t celebrate Purim. (By Aliza Green)
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Main
Crushed Beef Daube for Early September
Crushed Beef Daube for Early September (By Paula Wolfert)
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Condiment/Sauce
Grilled Chile Salsa with Papalo Leaves
Made with a pungent Mexican herb. (By Aliza Green)
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Main
Marinated Hanger Steak
Incorporate Indian spice into your life with this easy steak dish. (By Floyd Cardoz)
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Breakfast/Brunch
Poached Eggs on Creamy Grits
This contemporary pairing with creamy grits— an old Southern favorite spreading in popularity across the country —doubles the luscious richness. (By Cheryl Alters Jamison and Bill Jamison)
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Main
Duck Legs Confit Cooked in a Pouch (for Cassoulet)
Duck Legs Confit Cooked in a Pouch (for Cassoulet) (By Paula Wolfert)
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Breakfast/Brunch
Orange Honey Twists
(By Terence Janericco)
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Main
Phyllo Triangles with Quail, Eggs, Onions, and Spices
Phyllo Triangles with Quail, Eggs, Onions, and Spices (By Arthur L. Meyer)
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Side Dish
Gefilte Fish
A homemade version from San Francisco’s Firefly Restaurant. (By Brad Levy)
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