can anyone recommend a place with solid, professional kitchen supplies — good knives' selection are the mark of a good place — at reasonable prices? nothing on the bowery, pls. (8 replies, last updated by Jonathan January 2, 2003)

Can’t speak to New York regs but here in Oregon, my wfe has to use a licensed/certified kitchen to make commercial product. The state will certify your kitchen but it’s a strict test. (5 replies, last updated by cypressstylepie August 4, 2003)

If you are looking for professional reviews IMO Garden Web is not the place to search. There are far more professionals on this site that actually work in this industry and use many of theese products. A single objective source... (43 replies, last updated by ted July 24, 2008)

be recognized by most professional cooks. I was taught to work quickly, cleanly and efficiently, and urged to be economical in my space and movements in every task I performed. I learned to be aware of my comrades in the kitchen... (9 replies, last updated by jerry i h June 2, 2007)

mimi, what products do you make the most/least profit on? i’ve done a few wedding cakes, and they seem to be pretty good moneymakers. and i did them all in my own kitchen, i.e. no (little) overhead. (10 replies, last updated by emily February 21, 2002)

Hey there! I’m interested in places to buy professional quality products (produce, fish, meat, etc.). I am familiar with the Ferry Building,,,anywhere else? Also, the location if a great Asian Market. Thanks!!!!! (4 replies, last updated by indychef February 24, 2007)

I’m in search of a website or book that has a glossary of terms used in restaurant kitchens, specifically terms that are French in origin. Any recommendations? One term in particular that I’m trying to figure out... on... (10 replies, last updated by Shmingrid September 20, 2005)

I asked Corning Co. about the issue and they told me "Corning Consumer Products Company (including Corningware, Corelle, and Pyrex consumer products)was sold to World Kitchen ( www.worldkitchen.com )". I just sent World Kitchen... (9 replies, last updated by bluewire March 9, 2009)

made that definition of CHEF up yourself. Graduating from culinary school is only one step (or one way) toward becoming a chef. That is a title accorded a person who runs a professional kitchen. In the formal kitchen hierarchy,... (24 replies, last updated by foodstorm August 2, 2008)

Calphalon Professional Non-Stick has a lifetime warranty. Send it back! (21 replies, last updated by lindazoo January 13, 2009)

's Illustrated and the professional Kitchen aid was rated the best. Viking was rated almost the same, it does have a bigger bowl, but no more power than the Kitchen aid. It is loud and I think they said it moves on the counter.... (17 replies, last updated by dysondc18 November 11, 2009)

I have been baking with yeast for sixty years. In the past five to ten years I have noticed that yeast is different. I don’t get the same aroma in the house when the product is baking, and the flowery smell and taste of the... (0 replies, last updated by Querencia September 9, 2007)

I am contemplating remodeling my kitchen and if I want it done sooner than later then I need to do it on a tight budget. I’ve seen second hand professional ranges/stoves for sale and my handyman is gung ho to install the... (11 replies, last updated by The Rogue May 16, 2005)

KitchenArts on Newbury St. Done by next business day. (16 replies, last updated by KitchenArtsOwen June 10, 2008)

Anyone have any comments/experiences on the Circulon Premier Professional 11-Piece Hard Anodized set from Costco? It’s on sale this week for $159.99 w/ a coupon — seems like a good deal. Includes: Covered 2qt saucepan... (12 replies, last updated by ColoradoJohn November 12, 2009)