in a large, heavy skillet in two batches, using 1 T butter for each batch (with the mass production, my husband does this in a Dutch oven). Remove meatballs, as they are browned, with a slotted spoon and drain them on paper...

True. And, after only two visits I am probably as much a fan of Mozza’s product as even the most rabid proponents on this board. But, let us be real: Mozza’s pizza hardly represents the tastes and eating habits of a...

if the product is good. Once the word gets out, the book will probably sell itself but the word has got to get out. Well, I hope this works, because the Chowhound CA forums leave the competition in the dust, and it would be a...

. This produces a rather nasty product, so I’ve sworn off.

another Hound mentioned. No thanks, Zankou. You clearly need to re-think your product!

-disclosure agreement might be harder, if what they have promised to keep confidential is not protectable in its own right as a trade-secret, but such agreements are common in most businesses that involved methods of production,...

I’ve posted this one before. It’s delicious, easy, and very healthy. And it’s NOT “plain”. If you can’t find Israeli couscous (which is a toasted pasta product, and not a grain), substitute...

sensitive. The antithesis is the Chemex System which is my favorite and has been around for many years. Basically it is a chemical flask with a particular filter paper. It produces an absolutely clear product with a very clean...

attended to all the tables in the restaurant which sat maybe 35 people. Their business card says, “cuisine traditionnelle, produits du marche” (traditional cuisine and market products). The menu seemed to a an...

, we both got coffee, and one item each. She remarked that it was very much the same price as they paid at McDonald’s on the road. I’d like to know how Tartine can price so well for the expensive cost of product.

in their products. The percentage of fat in the average piece of pork has been cut by a third since the early 1980s. The percentage of fat in beef fell 27 percent from the early '80s to 1990 and, according to a beef industry...

the pictures of the 100x100 that was posted on the Internet a couple years ago. That was a marvel of cow products to behold..... =-D

side. Riffles Roast / Coffee Time does roast coffee here in Wichita. Not sure if they sell to the public direct, but you can find their products at Picadilly Market, NW of Central and Rock Road.

So by your own argument you’re critisizing LA Chinese restaurants for taking the time to make a superior product. Mr. Taster

versus a martini sends some into the “ain;t big tip” camp and jfood receives not so great service and others understand that many do not drink liquor and move on with their professional delivery of a product. So long...