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  • Board Topic

    Jerry's Sandwiches Peeve, long and slightly ranty...

    that it is a good place, but you won’t go back. You are only hurting yourself with that decision. Since they are offering a good product, hopefully they will survive without your business. Since you made the mistake, you...

  • Board Topic

    Hotdawgs! Hotdawgs! Hotdawgs!

    I think Pinks uses Vienna Beef natural casing dogs. Von’s seems to have replaced their Boar’s Head line with Primo Taglio. I have never tasted any Boar’s Head products, but I can tell you I am not impressed with...

  • Board Topic

    Regional soda pop

    listed above, but multiple-flavor product lines (like Polar, a Boston-based regional brand with a full line of flavors) are OK too. Thanks! — Paul

  • Board Topic

    Wines from the former Yugoslavia at Baby O's + Croatian Cultural Center

    city that no one knows about. It is a great resource that is simply wasted. Where does one find that one powerful advocate (a journalist, a well-known local store etc) brave enough to identify these masters, commission special...

  • Board Topic

    Six months in PARIS: A very, very long culinary report

    and average cooking. You pay more and get less compared to Willi’s. La Maison de L’Aubrac and Le Louchebem – Two meat-haven restaurants serving all kinds of cuts of interesting meat products. Worth a trip to either...

  • Board Topic

    Reconcito Cubano Lunch

    of something an old cuban professor of mine once said (his family had settled in New jersey) that some time ago, goya had made some move ingratiating themselves with cuban community and they were amazingly loyal to goya products...

  • Board Topic

    Please explain New Green Bo?

    of comparing restaurants based inspections is iffy, particularly in that neighborhood giving the number of weird nonstandard products used, as well as the endemic bribery in the food inspection system.

  • Board Topic

    London food is tickety boo (long)

    not even need to be declared. I guess I also expect that a place like Harrod’s would not be in the habit of selling contaminated meat products to its customers. My tin of ox tongue has by now been incinerated at some...

  • Board Topic

    My OWN wedding cake -- I am making it

    fondant molds for decorations. The finished product was delicious and beautiful, and I couldn’t be happier. For those who are considering baking their own wedding cake, I would highly recommend it. It was a very rewarding...

  • Board Topic

    Galileo's Laboratorio: Dinner With Roberto (Very Long)

    . The logic being that you are infusing the Arborio with the stock rather than going through a series of up and down temperature changing boils every time you add more stock. Also, there is a very good product made by Aromont of...

  • Board Topic

    Wow - Neuhaus

    . A true handmade artisan product, that we here in SF are lucky to have. However, I was looking for something a little more visually formal than the little irregular truffles, just for this particular dinner party. I like both...

  • Board Topic

    Lobster

    harder and that’s usually good for the end product. With all that said, I love Popeyes—go figure!

  • Board Topic

    What to drink besides wine?

    If you are the hostess, and this is for a dinner, I would serve the teetotaling guests homemade iced tea (far superior to any commercial product) and you and your husband enjoy the wine you would normally have.

  • Board Topic

    Day 1, Masters of Food & Wine, Highlands Inn-Carmel

    over year. You might want to bring a friend with you who does drink wine who can taste and tell you about the finished product. I have not visited yet, but hope to sometime this summer, maybe during the Hospice du Rhone. I need to...

  • Board Topic

    It's that Soup Time of Year Again

    when the 140 degree kitchen actually cooks the product before being placed on stovetop.. However, with the weather chilling, I’ll be back- By the way, They have the best Salsa – try a side w chips- Their burritos used...

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