Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Oven-Fried Buttermilk Chicken

Heavenly either hot from the oven or cold, buttermilk fried chicken is a staple at any self-respecting summer picnic. (By Kate Ramos)

Late-Night Asian Noodles

What better after a night of frat parties? (By Aida Mollenkamp)

Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne. (By Aida Mollenkamp)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)

Oatmeal Cookie Milk Shake

A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies. (By CHOW Food Team)

Virgin Bellini

Our nonalcoholic take on the bubbly peach tail. (By Amy Wisniewski)

White Chocolate–Cranberry Bark

A festive confection for the holidays. (By Aida Mollenkamp)

Pear, Poire

Pear eau de vie with a side of pear and a touch of bubbly. (By Nick Mautone)

Cocktail Onions

The perfect accompaniment to your next Gibson martini. (By Amy Wisniewski)

Gourmet Trail Mix

Gorp grows up with unsweetened coconut and crystallized ginger. (By Aida Mollenkamp)

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness. (By Aida Mollenkamp)

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor. (By Aida Mollenkamp)

Neo-Enchiladas Suizas

Easy and cheesy. (By Raquel Pelzel)