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  • Board Topic

    Top Chef: The "Scandal" ...reactions?

    If you don’t think Bravo productions is a place of business – talk to their lawyers. Don’t confuse the fake “reality” of the competition on forgetting that this is a corporation with liabilities to...

  • Board Topic

    Table Settings – Does this bug anyone else?

    ), if you compare full nine months of 2007 versus full nine months of 2006 you will see net income is actually down from $2.3Bn in 2006 to $1.1Bn. in 2007 a 50% decrease. Their five key drivers are "people, products, place, price...

  • Board Topic

    What's the deal with buffets?

    Different ethic going there with all those heavy canned products. I think fried polenta with marinara sauce was one of my favorite trail meals. That, and the tacos were pretty good. No lettuce, but still pretty darn good. Has...

  • Board Topic

    Two To Avoid in London

    Well, the principal ingredients of tomato and chili are New World, so we’ll credit the Aztecs. However, those responsible for the diffusion of these products to the Old World were Sephardic Jews and the Basques.

  • Board Topic

    L'Ambroisie; Pierre Gagnaire; Guy Savoy

    manipulated so that it was between the texture one might associate with a foie terrine and the consistency of a mousse. Pertuis is a famous asparagus-producing region in France. Another reknown region for this product is...

  • Board Topic

    Reasons to reject a bottle

    Chemistry, 08034 Barcelona, Spain] Subject: L – ENOLOGY English Title: Immunochemical determination of 2,4,6-trichloranisole as the responsible agent for the musty odor in foods. 1. Molecular modeling studies for antibody...

  • Board Topic

    Mexico, One Plate at a Time: Entrees

    I’m happy to see this thread have a life beyond November! Dommy, they sell white vinegar so cheap because it’s a cleaning product as well. That’s what I wash my windows in, dilute! But it’s also the best...

  • Board Topic

    Chowdown #29 Report: San Bruno Thai Temple Lunch

    As you can see from the fresh herbs and veggies in this photo, most of the food here is prepared on site by the volunteers. Chew Toy volunteered to oversee the production of our green papaya salad. He didn’t mind that wanted...

  • Board Topic

    Gourmet's Top 50 Restaurants 2006

    I think it’s reasonable for Chez Panisse to be #2, or even #1, since in the U.S. it’s still leading the trends toward local, organic, humane, and sustainable products. What they’re doing is going to have a...

  • Board Topic

    USDA Prime Meat: best and cheapest places to buy?

    here, not saying Paulina isn’t a good meat market, only that they do not sell prime or dry aged prime, unless you count the small selection of other some other meat processors frozen product. Enjoy, Gary

  • Board Topic

    When a Reuben isn't a Reuben & an Aside

    in the city is Manny’s at 1141 S Jefferson (discussed here countless times). They serve Vienna brand corned beef but it’s not the same as the Vienna served at many other delis. It’s a custom product and is prepared...

  • Board Topic

    Sope-lirious still

    agricultural products). They are not big: the smallest ones are just about the size of an extra large Chinese/Korean jujube, with the pit intact. The beautiful yellowish/brown atole is barely sweetened with piloncillo, but does...

  • Board Topic

    Jerry's Sandwiches Peeve, long and slightly ranty...

    that it is a good place, but you won’t go back. You are only hurting yourself with that decision. Since they are offering a good product, hopefully they will survive without your business. Since you made the mistake, you...

  • Board Topic

    Hotdawgs! Hotdawgs! Hotdawgs!

    I think Pinks uses Vienna Beef natural casing dogs. Von’s seems to have replaced their Boar’s Head line with Primo Taglio. I have never tasted any Boar’s Head products, but I can tell you I am not impressed with...

  • Board Topic

    Scottsdale decisions. Any mistakes?

    and thus allows him a lot more freedom when acquiring his product. Try to keep the whole picture in mind.

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