Supertaster

Baby Food Taste-Off

This week’s mission: mushy orange veg and turkey dinners for tots. (By James Norton)

Supertaster

Lazy Man's Panini

This week’s mission: three brands of frozen, microwavable panini. (By James Norton)

Supertaster

Whiskey Steak on a Diet

This week’s mission: Low-cal frozen food that gets steamed and sauced. (By James Norton)

Supertaster

Huffable Chocolate

This week’s mission: no-calorie powdered chocolate in an asthma inhaler–type device. (By James Norton)

Supertaster

The Ultimate Carb Machine

This week’s mission: Pasta dinner inside hollowed-out rolls. (By James Norton)

Supertaster

The Fun Side of Indigestion

This week’s mission: coating your insides with cherry goodness. (By James Norton)

Supertaster

Dead Shellfish Ale

This week’s mission: low-grade beer mixed with Clamato. (By James Norton)

Supertaster

Ice Cream Topping Insanity

This week’s mission: flavored, syrupy ice cream toppings. (By James Norton)

Supertaster

The Most Expensive Booze

This week’s mission: $2,000 single-malt Scotch whisky. (By James Norton)

Supertaster

Landlocked Seafood Fiesta

This week’s mission: two new jazzy shellfish dishes from the seafood chain I can no longer ignore. (By James Norton)

Supertaster

Better Bad Pizza

This week’s mission: a new higher-end pie by Pizza Hut. (By James Norton)

Supertaster

Seeking Delicious Fake Blood

This week’s mission: blood capsules from Target and Living Nightmare, plus a homemade alternative. (By James Norton)

Supertaster

Delivery Pasta Done Right

This week’s mission: over three pounds of baked pasta delivered to your door. (By James Norton)

Supertaster

Eggnog Treat Roundup

This week’s mission: a variety of nogs, in shake, latte, and straight-up form. (By James Norton)

CHOW Tip

How to Spit Wine

It’s a two-thirds to one-third ratio.