White Chocolate–Cranberry Bark

A festive confection for the holidays. (By Aida Mollenkamp)

Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne. (By Aida Mollenkamp)

Oat and Honey Vodka

An amazing feat of infusion. (By Adapted from Blue Hill Stone Barns)

Mint "Limonata"

A boozy take on the Italian soda with mint and limoncello. (By Aida Mollenkamp)

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary. (By Aida Mollenkamp)

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts. (By Kate Ramos)

The Eva

Mexico’s classic apple soda makes an excellent mixer in this simple brandy tail. (By Kate Ramos)

Tropical Fruit Cooler

Make a pitcher and watch it disappear. (By Kate Ramos)

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s. (By Aida Mollenkamp)

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata. (By Kate Ramos)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth. (By Aida Mollenkamp)

Neo-Enchiladas Suizas

Easy and cheesy. (By Raquel Pelzel)