Recipes for Fall Ingredients

Cooking with the best seasonal produce.

Cooking with Fall Ingredients

Seasonal produce you should get your hands on now.

New Finds: Reusable Produce Bags

No more plastic waste when picking your peppers. (By Lessley Anderson)

Is There a Difference Between Brown and White Eggs?

Paying more doesn’t mean they’re better for you. (By Michele Foley)

Try Mezcal Again

It used to be that mezcal was thought of as a poor man’s tequila. No more. Great mezcal is now being imported into the United States. (By Elaine Glusac)

Not-So-Secret Blend

Notes on the Brunello wine scandal. (By Jordan Mackay)

Syrah from Somewhere in Between

Look for wine bargains next door to the big names. (By Jordan Mackay)

The Expanding World of Pinot Noir

New Zealand gets in on the Pinot action. (By Jordan Mackay)

What Is the Best Way to Wash Fruit?

Forget the fancy tricks. (By Roxanne Webber)

Palm Wood Oval Tray

It’s from the tree of a thousand uses.

What's the Difference Between Fertilized and Unfertilized Eggs?

Hint: -a-doodle-do. (By Michele Foley)

Why Do Onions Make You Cry?

It’s because they’re so irritating. (By Michele Foley)

Deciphering German Wine

Kabinett, trocken, feinherb? (By Jordan Mackay)

It's Not Champagne

But it might be better, cheaper, and worth exploring. (By Jordan Mackay)

Is a Bell Pepper a Chile Pepper?

Usually only hot peppers are called chile peppers. (By Roxanne Webber)