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Supertaster
Joyless, Sullen Brown Brick
This week’s mission: healthy candy bars and high-end Pringles. (By James Norton)
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Feature
Secrets of the Chip Aisle
The differences between “kettle-cooked” and standard potato chips; olestra and MSG. (By Barb Stuckey)
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New Finds
Wave Goodbye to Handi-Snacks Pudding Cups
Food manufacturers cut offerings to stay profitable. (By Joyce Slaton)
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