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  • Board Topic

    Incredible Mac & Cheese recipe

    may as well make the velveeta deluixe. I’ve modified the recipe enough so that this is not a copy of Alton’s handiwork. So without further ado... Mr. Taster’s Great Eats Mac & Cheese ————- 1...

  • Board Topic

    Black eyed peas/Hoppin' John

    cream cheese 1/2 cup salsa 1 Onion 2 Garlic Cloves Add all of this to a food processor and process to smooth 2 Green Bell Peppers Diced 1/2 Spanish Onion diced Mix in to the smooth 2 Packages of gelatin Add gelatin to a couple of tables

  • Board Topic

    Pimento cheese: Can you freeze it?

    happy. i spent a lot of time tweaking it until its JUST right(for me, at least). i prefer it on unsalted baguettes, tho crackers would be more traditional. JOAN’S PIMIENTO CHEESE: 1/2lb.sharp or extra sharp cheddar; 1 large...

  • Board Topic

    Disaster Relief sandwich ideas needed-Quick

    I would like to suggest my mother’s perfect carfood— Underwood Deviled Ham blended with a high proportion of cream cheese(1 regular can to 2 packages cream cheese) on a commercial bagel, such as Lender’s or...

  • Board Topic

    Tortilla Chip Casserole

    ounces sour cream 5 large eggs 6 ounces grated cheddar cheese 1/2 cup grated Manchego cheese or Parmesan Salsa Cilantro Pesto Directions Preheat the oven to 325°F Combine the chips and butter in a small bowl and mix to blend. Press...

  • Board Topic

    Best French Onion Soup?

    ; • 1 tsp sugar; • 1 tsp whole black peppercorns; • ½ cup brandy (optional); • ½ lb gruyere cheese; • 1 loaf of crusty Italian or French bread. In a large heavy bottomed skillet heat the butter and oil until it just begins to brown on...

  • Board Topic

    What is the best dip you ever had and the recipe?

    I’m asked for this recipe pretty much every time it’s served. Saute 3 Vidalia onions, coarsely chopped, in 2 TBSP butter/margarine. Mix: 8oz. of grated sharp cheddar cheese 1 cup mayo 1 minced clove garlic 1

  • Board Topic

    Crème fraîche in Toronto

    they had a table at our tiny little farmers market at st. clair/wynchwood last week, and we purchased creme fraiche and 2 cheeses- 1 wine soaked, 1 goat. unbloody believably good.

  • Board Topic

    Your favorite dip

    halves, about 2 pounds, poached and shredded with 2 forks (my crockpot is great for this but however you want to cook them is fine) 1 – 12 ounce bottle Frank’s Hot Sauce 2 – 8 ounce packages cream cheese 1 - 16...

  • Board Topic

    Roasted green beans -- a revelation!

    /4C coarsely grated Parmigiano-Reggiano cheese 1T coarsely chopped parsley Put oven racks in top and bottom third positions. Heat to 450. Put beans in large bowl. Peel garlic, slice cloves lengthwise into quarters and add to beans....

  • Board Topic

    Help for tomorrow -- Mini-quiches ?

    The whole recipe my nieces made(this calls for shrimp but substitute whatever you’d like, bacon or ham is good): Pastry: 1/2 c butter 3 oz cream cheese 1 c. flour Beat (or process) butter and cream cheese until smooth. Add flour...

  • Board Topic

    Raspberry Velveeta cheese squares - old 1960s(?) recipe from Velveeta box - anyone know it?

    to what you’re looking for but I found this: Cheese Dreams 2 cups flour 1/2 tsp salt 1 Tbsp brown sugar 1/4 lb. grated cheese (it does not specify what type of cheese) 1/4 tsp baking powder Jam (again, it doesn’t say what...

  • Board Topic

    How do I trim/cook a parsnip (seriously)

    pinch nutmeg 2 large celery root (about 2 1/2 pounds total) 2 to 3 parsnips (about 1 pound total) 1/3 cup plus 2 tablespoons crème fraîche, divided 1/2 cup grated mozzarella cheese 1/4 cup grated Fontina cheese 2 tablespoons fresh...

  • Board Topic

    Roasted vegetable lasagna?

    lengthwise into 1/8-inch slices (about 1 1/4 pounds) Cooking spray 1 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 red bell peppers, quartered and seeded 1 (15-ounce) container fat-free ricotta...

  • Board Topic

    about that buffalo dip....

    I had to make this, just to try if nothing else. I made the following changes to attempt to keep the salt down (and reduced the portion size): 1 lb. chicken 3 oz. frank’s 6 oz. blue cheese dressing 8 oz. cream cheese 1/2 cup...

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