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  • Board Topic

    Your best cheese straw recipe please

    My best is a Mark Bittman from the NYT a few years back. The recipe (with my notes/additions): 1/2 pound Cheddar or other hard, flavorful cheese 1/3 pound Parmesan cheese 2 cups (about 9 ounces) all-purpose flour Pinch cayenne 8...

  • Board Topic

    For Those Who Love Lox/Smoked Salmon

    Here’s a quick and easy recipe for the best ever lox/smoked salmon spread. Into food processor add: One medium onion, chunked. 1 1/2 pounds low fat soft Philadelphia cream cheese. 1 pound lox (I prefer Trader Joe’s...

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    Beer and Cheese Soup - topped with cheese popcorn - ANYONE HEARD OF THIS? A recipe?

    Here ya go, one of my fam’s favorites......just add ze cheese popcorn: 1877 Beer Cheese Soup 3/4 cup butter 1/2 cup 1/8th" diced celery 1/2 cup flour 2 1/2 pints chicken stock 2 TBSP Parmesan Romano Cheese 1/4 tsp Accent...

  • Board Topic

    Need a recipe - Christmas appetizer for 12

    Pecan and Parsley Cheese Balls Yield: 2 balls, 3 inches in diameter Ingredients: • 8 ounces sharp cheddar cheese1 clove garlic • 8 ounces cream cheese • 4 ounces blue cheese • ¼ cup butter or margarine • ¾ cup pecans or • ¾ cup

  • Board Topic

    White Bean Dip Help

    Parmesan or Romano cheese 1 tsp. chopped fresh rosemary cayenne pepper to taste Process beans, art. hearts, garlic & lemon juice until smooth. Stream in oil. Add cheese & rosemary and season w/ S&P. Serve at room temp. topped off w/...

  • Board Topic

    Cheese Straws want to make them for the holidays

    , flavorful cheese 1/3 pound Parmesan cheese 2 cups (about 9 ounces) all-purpose flour Pinch cayenne 8 tablespoons (1 stick) chilled butter, cut into chunks, plus a little more for greasing the baking sheet Few drops ice water,...

  • Board Topic

    Dips Recipes:)

    , entire heads not cloves) 1 Tbsp. olive oil 8 oz. Brie cheese 1/2 tsp. seasoned salt dash white pepper Preheat oven to 350 degrees. Cut top 1/2" off the top of the garlic heads. Remove some of the loose papery skin, leaving the heads...

  • Board Topic

    Pizza!

    Generally I do a flammekuche (possible major spelling error), an Alsatian pie with smoked bacon (I get mine from bentonshams.com), onions, and a white cheese topping. Andre Slotner recommends processing 1/2 cup cottage cheese, 1...

  • Board Topic

    Mascarpone Cheese Recipe Wanted

    salt 1 1/2 pounds mascarpone cheese 1/2 teaspoon grated orange zest , minced 3/4 cup heavy cream (cold) 14 ounces ladyfingers (42 to 60, depending on size) 3 1/2 tablespoons cocoa , preferably Dutch-processed 1/4 cup semisweet

  • Board Topic

    macaroni and cheese

    't compare. That said, here’s my recipe, NOT for the calorie or cholesterol conscious. :) 1 1/4 c. elbow macaroni 1/2-2/3 # shredded SHARP cheddar cheese 1/3 stick butter 1 c. milk 1 egg Cook macaroni for 5 minutes in salted...

  • Board Topic

    New Orleans cheese "puff" appetizer recipe?

    . cream cheese 3/4 t. grated onion 1/2 cup mayo 1 T. chopped chives 1/8 t. cayenne 2 T. Parmesan cheese 1/2 small loaf white bread Preheat oven to 350. Combine cream cheese, onion, mayo, chives, cayenne, and cheese. Cut the bread into...

  • Board Topic

    How long will fresh pesto keep?

    ) ½ cup olive oil 2 tablespoons pine nuts 2 good-sized cloves garlic, lightly crushed and peeled 1 teaspoon salt ½ cup freshly grated Parmesan or Romano cheese plus additional cheese 1. Put the basil, olive oil, nuts, garlic and salt...

  • Board Topic

    Burritos for a crowd - Need recipe, please!

    approximation for ONE burrito: INGREDIENTS 1 egg, beaten 2 oz diced ham 1 oz diced, cooked potato or hash browns 1 slice from medium onion, diced 1 oz shredded cheddar cheese 1 12" flour tortilla Mexican salsa (preferably fresh/uncooked,...

  • Board Topic

    ARTICHOKE DIP HELP!!

    I’ve been using this recipe for almost 20 years and it never fails to please: 1 can artichoke hearts, drained 1 c. mayonnaise (low fat is ok, or you can use 50:50 yogurt/Mayo) 1 c. grated parmesean cheese 1/4 t. garlic power...

  • Board Topic

    Best Cold Dip Recipe?

    Beer Cheese 1 (8-ounce) package sharp Cheddar cheese, shredded 4 oz softened Cream Cheese 1 garlic clove, minced 1 tablespoon Worcestershire sauce 1 teaspoon grated Horseradish 1/2 teaspoon dry mustard 1/4 teaspoon ground red pepper

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