Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)

Creamy Mushroom Soup with Blue Cheese Toasts

Possibly the mushroom-iest mushroom soup around. (By Aida Mollenkamp)

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn. (By Adapted from Jose Garces)

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner! (By Aida Mollenkamp)

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers. (By Marco Canora)

Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)

This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese. (By Efisio Farris)

Real Good Meat Loaf

Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many. (By Roy Finamore)

Not for wimps. (By Amy Wisniewski)

The original indigenous cheese of New Orleans. (By Poppy Tooker)

Cheese Terrines (By Paula Wolfert)

(By Allysa Torey)

The classic condiment of southern France. (By Hubert Keller with Penelope Wisner)

Classic, simple, and inexpensive. (By none)

Stuffed Tortillas (By Arthur L. Meyer)