hey kids...we may be chowhounds but we also have secret guilty pleasures....mine happens to be Pringles potato chips (if you can call them potato chips, they’re really more like food technology gone amok).If you like... (0 replies, last updated by stan29 May 11, 2003)

Help – I cannot stop craving Curry Pringles. Obviously these have not caught on in the US (yet...) but I keep hoping to run into them at a Japanese grocery or a store with British imports. Has anyone found these? Or is there... (2 replies, last updated by Ruth Lafler May 21, 2003)

My son loves Pringles and goes through about a container a week. The container (the cylindrical can that resembles a tennis ball can) seems like it should be recyclable, but I can’t find any evidence that it is on the... (12 replies, last updated by John Manzo July 4, 2009)

Spending one night in Warwick, on our way down south, Any great place for breakfast before we get on the road? Thanks much!! (0 replies, last updated by pringle347 June 5, 2009)

We actually had them in Rome – made by Pringles. I have never seen them here, but maybe you can contact Pringles. (2 replies, last updated by chefschickie April 2, 2009)

right on Sample, just west of City Hall, north side of the street www.tossed.com (2 replies, last updated by pringle347 October 7, 2008)

(don’t think they were bread). They were very crunchy and crispy, 3-D round-shaped and sized like M&M’s. Baked?? Deep fried?? The color was kind of like pringles and the look of the texture also like pringles, but... (2 replies, last updated by MsMel608 March 15, 2007)

Pringle, I make lentil chili a lot and find it really gets much better after a day or so... or after being frozen and rewarmed. This could, of course, be because I usually saute new onions and red bells and garlic to start the... (11 replies, last updated by pringle347 March 3, 2009)

round-shaped the size of M&M’s. Baked?? Deep fried?? The color was kind of like pringles and the look of the texture also like pringles, but much more crunchy/crispy to eat. Did anyone else have the good fortune to sample... (0 replies, last updated by MsMel608 December 31, 2006)

Pringle, don’t you think a solo would be more comfortable at JV’s over Mark’s? (6 replies, last updated by pringle347 January 23, 2008)

Looking for some good kalbi. Thanks for your responses. (3 replies, last updated by pringle347 December 10, 2007)

I’ve never seen Wondra anywhere in Toronto. But hey, you don’t need it anyway, as we have Robin Hood’s Instant Blending Flour, which is exactly the same thing. It’s available at any grocery store. It comes... (1 reply, last updated by membrillo December 14, 2004)

: Andy Capp’s Sriracha Fries Sriracha-flavored pork rinds (I do this on my own but this would add and extra layer of flavor) Rooster Sauce kettle cooked chips Pringles with Sriracha Sriracha peas The possibilities are endless. If... (7 replies, last updated by CDouglas July 13, 2009)

You should do Big Bear, Pringle! You could make a res for a bigger party or park it in the bar, there’s two bigger tables there that will accommodate 8-10. They have the BEST beer, and I really good apps. I don’t... (5 replies, last updated by pringle347 March 21, 2008)

I freeze them for smoothies, and try different banana bread recipes (though I’ve yet to find one that doesn’t keep me searching for more) but what else do you do with a bunch of overripe bananas? (31 replies, last updated by pringle347 April 8, 2008)