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  • Board Topic

    please, a definition of "authentic mexican"

    places that serve something like a soft taco. For breakfast, Mexican rolls, fruit, fresh juice and sometimes sweet tamales with fruit filling. Supper is similar to lunch, but a smaller meal. In the mountains in Michoacan, I stayed...

  • Board Topic

    What foods do restaurants most frequently mess up?

    " that is a couple of tasteless cherry tomatoes, a sliver of a cucumber slice, some grated “cheese” product, and a mountain of blah greens. BAH!

  • Board Topic

    Pasadena is weak!

    Thanks all for the recs! This has given me an awesome list of new places to try. To the few who were oh-so-cleverly sarcastic...sorry if I hit a nerve, didn’t mean to get anyone all defensive about their pride and joy...

  • Board Topic

    stumped for wedding gift....your go-to gift?

    to the registry. That being said, my personal favorite gift not on the registry was an old-fashioned White Mountain hand crack ice cream maker. We received ours as a wedding present with the wishes that it would last through our...

  • Board Topic

    The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?

    Shortcuts: I hate sifting, and I usually just mix whatever I need to with a fork. If it requires sifting, I won’t make it. I was a baker for 3 years, and I have sifted mountains of powdered sugar. Never again. I really value...

  • Board Topic

    Two Golds For 'Two-Buck'

    NO! It’s great for the industry!!! Anything that gets people to drink wine is a good thing! As their tastes develop and evolve, they will leave 2BC far behind . . . just as others left Boone’s Farm, Sutter Home White...

  • Board Topic

    How many fellow Chowhounders are or have been in the biz?

    . Been a hard cider maker. Now I’m a consulting chef working with restaurants and farmers, and also a food and beverage writer. In between those other jobs I was a psychologist, wilderness and river guide/cook/mountaineer,...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    on this. i work with beautiful organic produce every day, and i make awesome food out of it that i don’t for a second think that i could create with conventional stuff. i take pride in the fact that i pick up hotel pans and...

  • Board Topic

    Regional "food quirks"

    the pride of this family. My hubby and his buddy went out and found a very large, termite infested log, transported it to the property, and when the house was empty, strapped it up to the underside of the house, out of sight....

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    said all of that, spoiled people are all over the place. Visit any North Indian marriage – you’ll find mountains of food thrown on to the ground – without any thought of perhaps donating the excess. Another...

  • Board Topic

    TOPCHEF - 19 sept [SPOILERS]

    ’d be on a plane to Aspen. But raw fish followed by raw chicken is not a good way to receive a Rocky Mountain High. The Quickfire and the Elimination were both dismal failures, but you came a lot further than jfood would have...

  • Board Topic

    As A Chowhound, What Did You Get For Christmas?

    wow, we are loved chowhounds! Dh bought a food tour/NYC, we’ll save it for the spring Our oldest son bought us shares in a vineyard! He has great gift ideas every year!

  • Board Topic

    The importance of wine?

    it at first, and not everybody tries the right wines when they are beginning. I well remember choking down various disgusting items (mateus, giocobazzi, almaden mountain burgundy etc.) during my college years. Rather than giving...

  • Board Topic

    What's American food anyway?

    ://en.wikipedia.org/wiki/Deep_fried_Twinkie I’m not saying it’s a matter of national pride (or shame), but it appears that the deep fried Twinkie is as American as Apple Jacks.

  • Board Topic

    Disabled Chowhounds

    Just wanted to relate a story of something my mother ran up against. When I was finishing grad school in New Paltz, NY, my parents were thrilled that they’d finally get a chance to stay nearby at the Mohonk Mountain House...

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