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  • Board Topic

    Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]

    , but the themed buffet is still in place at the Palm Terrace, albeit sans live music, which is now upstairs in the Bay Club. We went with the ala carte menu, and were not disappointed. Matter-of-fact, it might well have equaled...

  • Board Topic

    German food - undeserved bad reputation

    boost when there were waves of immigrants coming here in the middle of the 19th century. With their universal health care, assured vacation time and other social programs, I hardly see teems of Germans applying for citizenship in...

  • Board Topic

    Where to live (and eat) in Chicago

    Where to live and eat in chicago depends alot on your age, and social desires. Between lakeview and andersonville, andersonville wins by a long shot. You have proximity to Uptown with all of its fabulous diverse immigrant...

  • Board Topic

    Recipes for starving college students?

    block of cheddar cheese (like from Sam’s club) shred it (or buy pre-shredded) and freeze in small ziplock baggies. Then we’d take out right before using (like on top of chili or for grilled cheese sandwiches) and use...

  • Board Topic

    What's a typical week-long menu for you at home?

    really do that for my own mental health. I work at home alone and put in a lot of hours, so it’s really essential for me to get as much social contact as I can. Plus, I do very analytical work, so cooking and entertaining...

  • Board Topic

    NYC Food Myths

    of mexican people have also found NYC attractive (and now i know many are from the puebla region). to maintain that there is no good mexican food here, in face of the realities of social geography, would be ridiculous...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    and Magnalight with Club almninum and Magnalight as runners up. Look at the popularity of speciality stores for cookware, and when you look at the shelter lifestyle mags the right kitchen with the right stuff is an absolute must,...

  • Board Topic

    Do you Understand Adult Picky Eaters?

    The test seems to be focusing on psychological and social aspects of dining, when a “supertasting” is presumably totally a physiological attribute. As I understand it, because of their extra sensitivity, supertasters...

  • Board Topic

    Have you ever been in trouble for being a Chowhound?

    Maybe you need some new friends! Most of my friends are fellow hounds and are gourmet club members.

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    you just four samples served in 4 ounce glasses set in a small, baseball bat-like club. The beers here vary greatly in style, and each aroused strong love-it-or-hate-it opinions. Again, see the beer posting for details. Nye Beach...

  • Board Topic

    chowhound formative influences?

    to have parents that were raised in the depression so any food is good food! I was a bit of a picky head when very young...but discovered...good ole stinky fish! I stumbled on cream & wine-sauced herring at supper clubs when I was...

  • Restaurant

    graffEats

    San Francisco, ca, San Francisco, ca

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