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  • The Juice

    The Conference You Wish You Went To

    A report from Tales of the tail. (By Jordan Mackay)

  • Table Manners

    Gotta Go Walk the Dog

    Is it OK to leave a dinner party early? (By Helena Echlin)

  • Table Manners

    Stain-Free Partying

    Is it OK for hosts to ban red wine from pale furnishings? (By Helena Echlin)

  • Table Manners

    Virgin Drink Reminder

    Party beverage advice for the holidays, or anytime. (By Helena Echlin)

  • Products

    From Me to You

    Your host and hostess deserve your thanks.

  • Feature

    The Hamburger Through Time

    A short history of the greatest American food icon.

  • Feature

    The CHOW 13

    Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)

  • Feature

    The Year in Food 2007

    Vegansexuals, tainted dog food, greenwashing, and more.

  • Food Media

    The Decline and Fall of the Country Club

    The institution of the country club has fallen on hard times, and darn if we aren’t all enjoying it. (By James Norton)

  • Food Media

    The More the Merrier

    Communal restaurant tables provide a place to satisfy your social skills as well as your palate. (By Miriam Wolf)

  • Food Media

    Eating America, Retro-Style

    Saveur details a promising revival of America Eats, an ambitious WPA project from the ’30s and ’40s. (By James Norton)

  • Food Media

    I'm Willing to Air-Drink It

    The viral marketing campaign behind Sparks, the new caffeine-alcohol beverage for the kids. (By Nicholas Day)

  • Food Media

    Hack-Flack Smackdown

    Self-promoters are getting seriously schooled on Chowhound and Mouthfuls, reports Gothamist. Surprisingly, it’s the users of these foodie forums who are dishing it out, not the moderators. (By Christy Harrison)

  • CHOW Tour: North America

    Astounding Macrobiotic (Not a Typo!)

    Aux Vivres (4631 Boulevard St. Laurent, Montreal; 514-842-3479) is both macrobiotic and enormously delicious. That’s a radical statement, I know. (By Jim Leff)

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