2009 Presidential Inauguration Menu

Celebrate with food inspired by Barack Obama’s favorites.

Super Tuesday Eat Sheet

What the candidates eat says a lot about how they position themselves.

Zinfandel's Not the Ugly American

That loud, blowzy wine gets tamed.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Here are a few ways to sweeten the upcoming politically charged parties.

We were debating what to have for election night and settled on making Chicago-style pizza with some TexMex appetizers (think: Arizona). We did crab cake sliders (harding back to Biden’s Delaware), Philly cheese steaks...

Consumers are seeking out (or avoiding) a Chilean wine called Palin Syrah.

No matter how much organic produce it sells, Wal-Mart just can’t get any love from Democratic presidential hopefuls these days.

Has anyone else noticed that Dunkin’ Donuts is getting almost as much free media this election cycle as any of the candidates?

A recipe-theft allegation may lightly roil the McCain camp and/or the Food Network.

Tomorrow, MoveOn is sponsoring many bake sales around the Bay Area to raise money for the upcoming presidential election. Not trying to preach or convert anyone, I just wanted to let you know of the events. Find one near you at:...

Won a lunch bet recently with a friend (unfortunately it was about the presidential election and have finally started to get my appetite back)and now it’s time to collect. Unfortuantely, my friend is not terribly...

Andy!!! You can always be counted on for the most genius ideas! While Kinko’s started running off the laser copies, Donna and I began taste testing the sakes, and soon we’d forgotten all about your former...

If Jon Stewart comes to town looking for good Thai food... I was amused by Osha Thai on Valencia’s having fun at the expense of the presidential candidates... they have a special menu leading up to the election with such...

The presidential election distracted me from my usual preoccupation with things of the table, but I am now back in full eating mode. Yesterday I bought Thomas Keller’s new book “Bouchon” — lovely! The big...