Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

What's the Difference Between Lox and Gravlax?

It’s in the cure.

Preparty Hardy

CHOW talks with the "Commissioner of Tailgating."

Elbows on the Table!

A modern Mother’s Day tea party.

Make Your Own Pancetta

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Video

On Curing Salmon

From raw to cured in 24 hours.

Jerky

jerky

I have never had a preserved lemon and can’t find them outside of mail order. What can I use instead? It’s to be used in a salmon recipe: Tagine of Salmon with Capers and Preserved Lemons

I have this recipe in my regular rotation and it calls for lingonberry preserves, although I’ve always used blackberry or something else. Super easy. http://www.epicurious.com/recipes/food/views/MUSTARD-ROASTED-SALMON...

Citrus Seasonings

citrus seasonings

Delicious from breakfast to dessert.

To quote: "Federal officials on Thursday declared a commercial salmon fishing disaster in California and Oregon, the result of severe catch limits imposed this year to preserve Klamath River fish."

Gravlox From the web page linked below: In the days before refrigeration, Swedes used to bury cured salmon in the ground to preserve it through the long winter; hence the name gravlax  “salmon from the grave”.. It is...