To extend the life of fresh berries, put the unwashed berries in a glass jar, with the lid on, and pop them in the fridge. It works beautifully on strawberries; they’ll keep their fresh-from-the-farm taste for about two...

How to hold on to summer’s best produce: canning.

Packed with a punch berry, this jam is tasty enough to eat off the spoon.

Eight best bets for sneezing and seasoning.

Enjoy the outdoors without trashing it.

This week’s mission: ritzy granola and crunchy focaccia sticks.

This week’s mission: A subtler take on a corn chip favorite, and a terrific “natural” fruit drink.

A primer on Persian, a.k.a. Iranian, food.

Tips for spending less on good food.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Vegansexuals, tainted dog food, greenwashing, and more.

From down-and-out to up-and-coming— the city’s next Mission District.

A gastronomic adventure in Xalapa, Mexico.

Strawberry Icebox Pie

blackberry