What Is Freezer Burn?

That stale taste and cardboard texture are no good.

Terrible Tobiko

Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh.

I Resolve ...

A one-stop shop for New Year’s resolutions.

Can You Cook with the Water Used to Soak Beans?

It depends if you have problems with gas.

Brewed in March, Drunk in October

How convenient that Märzen beers appear just in time for Oktoberfest.

The New Kitchen Staples

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.

Unforbidden Fruit

How to help yourself from your neighbors' trees.

What Is Nondairy Creamer?

It makes coffee so creamy, yet it’s not cream.

Environmentally Friendly Picnic Supplies

Enjoy the outdoors without trashing it.

How Long Can Butter Be Kept Out Before Going Rancid?

It depends on heat and light.

How Does a Beer Get Skunky?

A different way to end up stinking drunk.

In Tacos Veritas

A beloved Austin, Texas, restaurant fights developers to keep its downtown location.

What's the Difference Between Lox and Gravlax?

It’s in the cure.

Make Your Own Corned Beef and Cabbage

We’re all Irish once a year.

Perusing Peru's Pisco

A single shot glass and many, many piscos.