recipe results
Pickled Jalapeños
Tomatoes Packed in Their Own Juices
Fennel, Parsley, and Celery Salad-
Story
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Story
Well-Preserved
New canning jars from Ball.
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Story
Confronting Canning Conundrums
Resources for getting your produce into jars.
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Recipe
Pickled Jalapeños
Pick a peck of pickled peppers.
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Recipe
Tomatoes Packed in Their Own Juices
Home-canned tomatoes with a hint of basil.
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Recipe
Spiced Preserved Lemons
A more mellow lemon with a silkier texture and less bite.
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Recipe
Fennel, Parsley, and Celery Salad
Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.
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Restaurant
Preservation Grill
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Restaurant
Preservation Kitchen
1 Discussion
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Restaurant
Preservation Public
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Restaurant
Preservation Hall
2 Discussions
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Recipe
Charmoula Roast Pork Loin
Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.
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Recipe
Vegetable Tagine
A quick stew of vegetables, Moroccan spices, and chickpeas.
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Recipe
Preserved Lemon and Bitters Vinaigrette
Bitters go way beyond cocktails in this salad dressing.
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Recipe
Salt Cod and Clam Stew
A light fish stew with clams.
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preserving jalapenos, preserving salmon, jalapeno preserving, preserving garlic, preserving berries
