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Gear
Well-Preserved
New canning jars from Ball. (By Louisa Chu)
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Project
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Feature
Eat Well and Save
Tips for spending less on good food. (By Roxanne Webber)
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Project
Confronting Canning Conundrums
Resources for getting your produce into jars.
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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Nagging Question
Why Don't Tomatoes and Fruits Rot When They're Sun-Dried?
They get a little help from preservatives. (By Jason Horn)
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Products
World's First Vacuum Decanter
Control your wine’s oxygen consumption.
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Feature
Make Your Buzz Last Longer
CHOW tests wine-preservation systems to see if they really help save an opened bottle. (By Michele Foley)
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Nagging Question
Does a Silver Spoon Stop Champagne from Going Flat?
Keep your bubbly bubbling. (By Michele Foley)
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Nagging Question
How Much Salt Is in Salted Butter?
Some brands contain much more than others. (By Roxanne Webber)
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Nagging Question
What Is Freezer Burn?
That stale taste and cardboard texture are no good. (By Roxanne Webber)
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Feature
Terrible Tobiko
Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh. (By Margot Kaminski)
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The Ten
I Resolve ...
A one-stop shop for New Year’s resolutions. (By Davina Baum)
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Nagging Question
Can You Cook with the Water Used to Soak Beans?
It depends if you have problems with gas. (By Roxanne Webber)
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Drink
Brewed in March, Drunk in October
How convenient that Märzen beers appear just in time for Oktoberfest. (By Jordan Mackay)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
