Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.

Eat Well and Save

Tips for spending less on good food.

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note.

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.

Bitters go way beyond tails in this salad dressing.

Resources for getting your produce into jars.

A more mellow lemon with a silkier texture and less bite.

Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

Salt Cod and Clam Stew

A light fish stew with clams.

Pork Tenderloin with Spicy Apricot Glaze

An elegant take on dorm cooking: only a toaster oven required!

Mozzarella, Prosciutto, and Fig Jam Panino

A sophisticated sandwich.

Preserved Stuffed Duck Neck

Kulfi

This is a no-cook, no-fuss version of the Indian frozen dessert.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.