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Ingredient
Sardines (preserved)
sardines (preserved)
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Ingredient
Anchovies (preserved)
Anchovies (preserved)
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Recipe
Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe
Fragrant Blueberry Jam
Packed with a punch berry, this jam is tasty enough to eat off the spoon.
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Story
Why Don't Tomatoes and Fruits Rot When They're Sun-Dried?
They get a little help from preservatives.
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Story
World's First Vacuum Decanter
Control your wine’s oxygen consumption.
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Story
Make Your Buzz Last Longer
CHOW tests wine-preservation systems to see if they really help save an opened bottle.
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Recipe
Preserved Spiced Pears in Red Wine with Armagnac
Preserved Spiced Pears in Red Wine with Armagnac
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Story
Does a Silver Spoon Stop Champagne from Going Flat?
Keep your bubbly bubbling.
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Recipe
Garlic-Braised Spareribs with Preserved Black Beans
Garlic-Braised Spareribs with Preserved Black Beans
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Story
How Much Salt Is in Salted Butter?
Some brands contain much more than others.
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Story
What Is Freezer Burn?
That stale taste and cardboard texture are no good.
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Story
Terrible Tobiko
Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh.
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Story
I Resolve ...
A one-stop shop for New Year’s resolutions.
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Story
Can You Cook with the Water Used to Soak Beans?
It depends if you have problems with gas.
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