chicken for example) dried fish, fresh tilapia in tanks, whole and ground spices, noodles (one entire aisle devoted to them), korean and chinese medicines, bottles of ghee,large jars of kim chee, 2 aisles of sauces, preserved... (2 replies, last updated by chessqueen March 23, 2004)

down (faded floral chintz pillows on rattan chairs) in a kitschy, tropical room, but comfortable. We were provided with drink menus and currant scones served with butter and raspberry preserves as soon as we were seated. Though... (2 replies, last updated by Cat's Chow July 12, 2004)

Jing Tio of Le Sanctuaire in Santa Monica will open a branch in San Francisco this month. In addition to tableware, books and the latest fancy kitchen equipment real chefs use, the store will also offer ultra high quality (= high... (9 replies, last updated by Robert Lauriston July 18, 2007)

tableware and the waiter was exceptionally nice too. we pulled out the broken mandarin like we knew what we were talking about. (5 replies, last updated by Chandavkl August 5, 2006)

‘from scratch’ recipes, never use shortcuts. Only use recycled and or biodegradable paper, packaging and tableware. We serve humanely raised meats, free of hormones antibiotics and unnatural preservatives. (20 replies, last updated by joonjoon October 9, 2009)

wouldn’t have come here.” Yes, I’m mad about the ambiance of Tea for Alice. The walls are painted light lavender. The tablecloths are pale yellow and set with tableware and linen napkins in four pastel shades ...... (9 replies, last updated by rworange February 22, 2007)

in River Forest. Large selection of “gourmet” items available almost nowhere else – oils, vinegars, preserves, packaged cookies, etc. Yes, they’re expensive, but they’re just not available many other... (10 replies, last updated by RST September 20, 2003)

's clothing and young mothers. One mom was chewing bits of food and then feeding them to her infant...it’s been a long time since I’ve seen that. The room still has a new sheen to it, and the tableware is quite nice.... (11 replies, last updated by kcchan May 1, 2007)

you select. You go to a counter station to get plastic tableware and chopsticks, napkins and water. Condiments include black vinegar and a fearsome looking chili sauce that is indeed pretty hot. Presently your order is brought to... (7 replies, last updated by niki rothman August 14, 2006)

. The chocolate sauce was very good (and one of my favorite dessert presentations: warmed chocolate sauce poured over the dessert from a small pitcher to preserve the warmth), and the ice cream good as well. But the profiteroles... (13 replies, last updated by Joe H May 11, 2008)

observation. With 100 items on the “good” menu, it’d be interesting to see a broader spectrum of comments... 2) Saw a thread about “fatty bacon” with preserved mustard greens or with taro from several... (20 replies, last updated by gordon wing September 22, 2004)

Produce Merchant Herb and Spice Shop Fancy Chocolatier Coffee Roaster/Coffee Shop Fine Tea Vendor Ice Cream Store Culinary Artifacts Store Tableware/Kitchenware Store It’s easy to forecast what he has in store for Railroad Square... (30 replies, last updated by Xiao Yang July 8, 2008)

be happy to make us a meal given a price point and some general guidelines. All the tableware during the meal was very nice, but particularly the elegant chargers when one first sits down. I also liked the menus themselves, with... (39 replies, last updated by euges720 July 12, 2009)

them up. One only needs very light contact with the steel and as has been mentioned no more than a 15 degree angle. It might look cool to swipe the blade aggressively over a steel but if you want to preserve your edges technique... (19 replies, last updated by HaagenDazs January 7, 2009)

Joe’s pizza for emergencies). Oh, I forgot, real cloth napkins too, ugh to the paper things. I don’t see any reason not to live like Queens when we have all the stuff, its called, USE IT, don’t look at nice... (29 replies, last updated by MC Slim JB December 23, 2006)