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  • Board Topic

    Dim Sum Disappointment at Sea Harbour in Rosemead...

    Cafe (my standard is soft, with chunks of turnip and good preserved meat flavor). Anyway, sorry you are disappointed. We all judges food differently, in my case it fits the good standard of Hong Kong style dim sum.

  • Board Topic

    Your culinary history?

    with produce to be canned/pickled/frozen/otherwise preserved. Mom was a great basic cook, and Dad made wonderful pancakes. Started making full dinner meals around age ten, as my Mom started working an afternoon shift at her job....

  • Board Topic

    If I came to visit...

    known side streets where you can marvel at the wonderfully preserved colonial and antebellum houses and mansions. We’ll walk through gardens and churchyards and listen to the ringing of St. Michael’s bells, the same...

  • Board Topic

    Table Settings – Does this bug anyone else?

    pickled/preserved) dishes are prepared in larger quantities, then used over the course of quite a few meals. The Namul portion (Fresher, usually wild, vegetables) are prepared one day ahead or on the same day. Most Koreans in...

  • Board Topic

    What is Mexican Cuisine To You?

    ), has no added sugar or preservatives and the nopales are organic to boot. Try finding that in a boxed drink in the U.S. If I had the opportunity to buy it again would I? Not sure, but it was at least fun to try it. It’s...

  • Board Topic

    Reasons for Organic

    and the enjoyment you want out of the life you’re trying preserve. If I listened to my doctor, I’d have given up hockey 15 years ago. I just can’t do it. It’s not that life wouldn’t be worth living....

  • Board Topic

    If you had to pick one neighborhood in LA to live in for best dining options, where would it be?

    I am going to take it to an even more specific level: the Miracle Mile North Historical Preservation Overlay Zone. (Beverly to 3rd, Gardener to Detroit) Among other things, we’ve got Hatfield’s, Grace, BLD, Angelini...

  • Board Topic

    Chains you're tired of making excuses for?

    — they have food “products” that get shipped across the country and are then assembled by people with little to no training. The key requirements here are that the products are easy to preserve, travel well, and...

  • Board Topic

    Nectarine dessert at Zuni is just that

    will end up in preserves, some were good enough for salads, and a few were close enough to perfection to put out on plates with no extra adornment. Their chosen farms reserve special produce for a few restaurants known for good...

  • Board Topic

    The Three Stages of Beer Appreciation

    . For you hops purists remember that hops only came about as a preservative not as a flavoring.The Reinheitsgebot was introduced in part to prevent price competition with bakers for wheat and rye. The restriction of grains to...

  • Board Topic

    Mr Taster's getting married! Help me with my Chinese banquet.

    and unimaginative. The cold appetizer course (or “ping-pang”) had nothing but some sliced beef and some pickled/preserved veggies — they didn’t even bother to have jellyfish, or the like. The seafood items...

  • Board Topic

    no chowhound friends???

    't have fresh food and need to eat things that are either highly salted, have preservatives in them, etc. I knew somebody who lived on Hot Pockets, Tuna Helper, Taco Bell and her linguine and clam sauce made with canned clams....

  • Board Topic

    When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

    real crab is going to lead to the end of all crabs. I do believe that it’s about good food – and I don’t like to substitute fake for real in a recipe that needs the real. But if I’m going to preserve the...

  • Board Topic

    ever wish you could lower your food standards?

    only of preservatives and McDonalds burgers? Forget about it. I always liked fast food burgers, hough I only ate them once in a while, but after fresh everything all the time, they tasted like rotting meat to me. This bummed me...

  • Board Topic

    Was it just me...(TNFNS 7/13)

    . That money has to come from somewhere (sponsors/advertisers) and FTV has to be reasonably assured of getting it back. Guy worked out well, Amy? not so much. They’re in business to make money, and I think they’ll do...

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