Vegetarians at a Barbecue

The dos and don’ts of meatless grill interaction.

Advice for Despised Laptop Users

How to avoid dirty looks in coffeehouses.

Raiders of the Lost Drink

How to fix a dying party.

Añejo Tequila Is a Hoax

Why drink an agave liquor if you can’t taste the agave?

Doggy Bag Dilemma

Is saving leftovers ever a bad idea?

Diet Shake Showdown

This week’s mission: new healthy granola bars and a decent diet shake.

Beer-Flavored Sausage: Genius or Travesty?

This week’s mission: bratwurst with beer flavor already inside.

This Year I Will ...

Resolutions that are attainable, fun, even educational— and all available right here.

Old but Not Lethal

Why raw eggs in aged eggnog won’t make you sick

Why Would Anybody Want to Eat Old Meat?

Just because it’s aged doesn’t mean it’s rotten.

The Basics: How to Make Noodles with Tofu and Peanut Sauce

A quick Asian dinner.

Three Times an Entrée

Double entendres aside, three-ways have been offered up since the Yuan dynasty.

How to Prepare for the Meal of Your Life

Six months ago you nabbed a reservation at the hottest restaurant in town. Now the meal of your life is two days away. You have to be prepared. You have to be psyched. You have to make the most of it. But how?

Slimy New KFC Menu Item

This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative.

Put Away the Darn Camera

How to politely photograph restaurant food.