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Recipe
Oregano-Marinated Grilled Chicken with Charred Lemons
A whole chicken is easy to grill—if you know how to prepare it.
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Recipe
Bourbon-Marinated Flank Steak
Bourbon and Dijon mustard make for a tender, boozy flank steak.
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Recipe
Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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Recipe
The Big CHOW
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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Recipe
Wilted Greens with Balsamic Fried Eggs
A quick, savory dish that can be eaten for breakfast or dinner.
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Recipe
Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
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Recipe
A Little Green Monster from Mars
A space-based shooter designed to provide blast off.
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Blog
Walmart Presents: Feasting on the Cheap
How far can $20 go at Thanksgiving? Thanks to Walmart, very far indeed.
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Recipe
Soup of Fregula with Baby Clams (Fregula kin Arsellas)
A Sardinian classic with littleneck clams and a touch of saffron.
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Story
10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season.
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Story
Crazy Pretzel Sandwich
This week’s mission: off-kilter but refreshing soft drinks and a zesty hodgepodge of a pretzel snack.
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Story
Good & Plenty Sacrilege!
This week’s mission: candy with extra spice.
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Story
What Is the Best Way to Wash Fruit?
Forget the fancy tricks.
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Story
Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.
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Story
Kid in a Candy Store
Fresh from Madrid Fusión, a peek into Heston’s goodies.
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