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Story

Tips for Camping
Advice from a pro.
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Story

Cheap, Good Frozen Lasagne
This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées.
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Shelf-Stable Chicken in Kool-Aid Sauce
This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.
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Story

His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
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Brains, Intestines, Pizzle
It’s what’s for dinner.
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Soy Cheese That Isn't Hateful
This week’s mission: shelf-stable chili and fake cheese fragments.
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Fake Accent
Some foods you think are “ethnic” actually aren’t.
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"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic.
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The Basics: How to Make Teriyaki Chicken
Sweet-salty goodness.
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Raw Materials
Ceviche, tartare, and other no-cook foods.
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You Are What You Don't Eat
Ten ways to label you and your food.
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10 Ways to Save at the Grocery Store
How to stretch your food dollars.
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Story

The Secret Ingredient Every Chef Uses
Where to get the best, and how to use them.
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Story

When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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Advice for Heathens
What do atheists say when asked to say grace?
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


