Pork Chops with Cherry Sauce

Spice-rubbed meat with sweet cherries in an easy, quick preparation.

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry.

Beyond the Porterhouse

Underappreciated cuts of meat.

Christmas Coconut Cake

Three white cake layers covered with a light snowfall of flaked coconut.

Mom's Meatloaf

Just like mom used to make, apart from the molasses.

Three Times an Entrée

Double entendres aside, three-ways have been offered up since the Yuan dynasty.

Hamburgers and Sausages from Scratch

The best home meat grinders.

How to Host a Turkey-Free Thanksgiving

Getting the meat eaters to do without.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation.

Get to Know Bison

Your questions answered.

Bringing Fatty Back

Fatty pork trumps lean. Has the other white meat chubbed up?

Make Your Own Jerky

Homemade jerky takes little more than patience.

Stéphane Reynaud Says: Make a Terrine

He explains his love for the ultimate sharable meal.