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Recipe
Chocolate Caramel Apples with Salted Pretzels
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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Recipe
Peanut Butter–Chocolate Caramel Apples with Honey Peanuts
The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.
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Recipe
Butternut Squash Lasagne
Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
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Recipe
Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Recipe
Mexican Chocolate Ice Cream
Tequila, canela, and milk chocolate share the spotlight in this custardy combination.
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Story
Stéphane Reynaud Says: Make a Terrine
He explains his love for the ultimate sharable meal.
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Story
Your Morning Cocktail
Shaking up an early drink can get the blood flowing again.
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Story
Instant Entertaining
Low-key holiday hosting.
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Story
"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic.
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Story
Vegetarians at a Barbecue
The dos and don’ts of meatless grill interaction.
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Story
Hosting Your First Passover
Because your ancestors had it harder than you, so honor them.
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Story
A Fourth of July Dinner
The fennel sliced up so fair, the tri-tip roasting in air.
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Story
The Crema of the Crop
Our barista continues on the path to top honors.
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Story
10 Homemade Pizzas
Easy pies to please any palate.
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Story
Dinner's Getting Cold
How to deal with chronically late guests.
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