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Story
Stéphane Reynaud Says: Make a Terrine
He explains his love for the ultimate sharable meal.
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Recipe
Strawberry "Shortcake on a Stick"
Baked over the fire and topped with cream for a camping treat.
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Recipe
Butternut Squash Lasagne
Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
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Story
10 Homemade Pizzas
Easy pies to please any palate.
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Recipe
Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Story
Dinner's Getting Cold
How to deal with chronically late guests.
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Story
His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
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Story
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Recipe
Mexican Chocolate Ice Cream
Tequila, canela, and milk chocolate share the spotlight in this custardy combination.
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Story
Dean Karnazes's Extreme Meal Plan
Running 1,300 miles makes you very hungry.
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Story
10 Beginner Cookbooks
Helpful titles for the novice cook.
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Story
How to Talk to Boring Relatives at Dinner
The experts of quality chat weigh in.
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Recipe
Basic Caramel Apple
A simple, creamy caramel coating for delicious apples.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Story
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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