Ecuadoran Shrimp Cocktail (Cóctel de Camarones)

Ceviche meets shrimp tail.

Marble Cheesecake Bars

Cheesecake you eat with your hands.

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Almost Summer Pudding

The season’s first berries mix with liqueur and brioche in this simple spring dessert.

Chicory, Tangerine, and Pomegranate Salad

With pickled shallots and tangerine vinaigrette.

Vanilla Bean Ice Cream

Creamy, rich, and packed with vanilla beans.

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal.

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again.

Vegetarians at a Barbecue

The dos and don’ts of meatless grill interaction.

Instant Entertaining

Low-key holiday hosting.

A Fourth of July Dinner

The fennel sliced up so fair, the tri-tip roasting in air.

"By the Way, I'm Vegan"

When diners drop the dietary bomb, chefs must work magic.

Hosting Your First Passover

Because your ancestors had it harder than you, so honor them.

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat.