Toasted Millet Salad

Bird seed never tasted so good.

Broiled Mussels with Sweet Paprika Aioli

An addictive appetizer for seafood-lovers.

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat.

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal.

Poutine’s

Lemon Pound Cake

This golden, rich cake benefits from a generous amount of butter.

Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather.

Green Beans with Shallots

A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.

Marble Cheesecake Bars

Cheesecake you eat with your hands.

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Almost Summer Pudding

The season’s first berries mix with liqueur and brioche in this simple spring dessert.

Chicory, Tangerine, and Pomegranate Salad

With pickled shallots and tangerine vinaigrette.

Vanilla Bean Ice Cream

Creamy, rich, and packed with vanilla beans.

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples.