I’m a self-taught gouurmet cook, and would like to formally learn the anatomy of the animals we eat and how to prepare/cut the meat from the bone whilst both raw and cooked (a butcher’s course in effect). Does anyone... (7 replies, last updated by The Traveller April 22, 2008)

looks pretty uninspiring. And their prepared foods – is this a high quality meat market of an old tired suburban grocery store that is trying to dispose of yesterdays roasted chickens? (16 replies, last updated by OldTimer January 6, 2007)

I have never heard of conch being sold commercially still in the shell, but I guess it happens. In Turks & Caicos, there is a commercial packing plant that packages and freezes conch meat in 5 pound boxes, mostly for restaurant... (9 replies, last updated by Veggo December 14, 2007)

-ending meat parade. There is a hockey puck on the table, green on one side and red on the other. as long as the green side is up the meat keeps coming. High marks for the beef. The top sirloin, sirloin filets, tritip were all... (2 replies, last updated by Mick Ruthven October 13, 2009)

for meats, homemade tortillas and salsas, tamales, anything else that can be brought home and reheated/immediately consumed? Ideally close enough to each other that my friend and I don’t spend the whole day driving around... (1 reply, last updated by John Scar March 16, 2004)

fun dish to prepare with B.N. for tonight? (Extra credit will be given to meat-free recipes...) (3 replies, last updated by Melanie Wong November 17, 2000)

prepared or cooked chicken or meat leftovers in the fridge are good for a couple to 3 days max, and then I toss them, bacteria builds up—-cooked fish dishes I only keep for one day extra and then I toss. I have a friend who... (2 replies, last updated by GIS December 28, 2004)

I saw a kosher steak at the store and I bought it because I am curious what it taste like. I was about to season it the way I usually do but then I realized that kosher meat is usually heavily salted at first for an hour or so.... (4 replies, last updated by weinstein5 April 16, 2009)

Bloor meat market has them. (6 replies, last updated by Cat in TO April 13, 2005)

I found frozen alligator at Sunset Super this morning and am trying to decide how to prepare it. I’m on a diet, so that eliminates anything deep-fried. I’d also like to avoid most of the Cajun-type recipes because... (5 replies, last updated by sidhene April 24, 2009)

frying, however I believe it will be more forgiving while I practice and build my confidence in the kitchen. So with all that said. How do I prepare my pan for frying? Basically am I after the ‘hot pan, cold oil’ technique? And can... (17 replies, last updated by Zeldog November 13, 2009)

batches, but otherwise to feed up to 8 you could just grab that much food from them. I like Delissio’s food much better than Whole Foods, Mollie Stone, etc. for prepared vegetables, meats, soups and the like. Delissio also... (9 replies, last updated by Lori SF January 7, 2007)

I like St Jametown Steak and Chops for the occasional quickie meal. Well I like them for just about every meal truthfully. They have prepared foods on the deli side and pre-marinated meats on the butcher side. Some fine seafood... (6 replies, last updated by OnDaGo July 2, 2009)

Japanese theme, but I’ve never bought or cooked meat in my life. (To me, nothing says “I love you” more than even THINKING about cooking meat, and he knows that). I have a recipe for a sauce, so that’s not... (5 replies, last updated by Aimee February 13, 2006)

't find the term—I’m sure it is called something else). Second, does anyone know good ways to prepare this cut? Thanks! (2 replies, last updated by speyerer February 3, 2008)