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How to Buy, Freeze, and Prepare Meat

Smart tips from a butcher.

I’m a self-taught gouurmet cook, and would like to formally learn the anatomy of the animals we eat and how to prepare/cut the meat from the bone whilst both raw and cooked (a butcher’s course in effect). Does anyone...

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

10 Party Preparation Tips

How to entertain the easy way.

Meat at Your Door

Bypass the supermarket and buy it direct.

Your Meat Is Green

Tips for responsible carnivores.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge.

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic.

Shortcut BBQ Brisket

Easy techniques for a juicier, more flavorful piece of meat without waiting all night.

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

New England Clam Chowder

Creamy, briny, and smoky— it’s chowdah-licious!

Chicken with Goat Cheese and Figs

Served with a port reduction sauce.