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The Ten
10 Party Preparation Tips
How to entertain the easy way. (By Amy Wisniewski)
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Feature
How to Prepare for the Meal of Your Life
Six months ago you nabbed a reservation at the hottest restaurant in town. Now the meal of your life is two days away. You have to be prepared. You have to be psyched. You have to make the most of it. But how? (By Joyce Slaton)
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Q&A
Stéphane Reynaud Says: Make a Terrine
He explains his love for the ultimate sharable meal. (By Roxanne Webber)
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The Juice
Your Morning Cocktail
Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)
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The Ten
Instant Entertaining
Low-key holiday hosting. (By Aida Mollenkamp and Regan Burns)
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Feature
"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic. (By Lessley Anderson)
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Table Manners
Vegetarians at a Barbecue
The dos and don’ts of meatless grill interaction. (By Helena Echlin)
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Entertaining
Hosting Your First Passover
Because your ancestors had it harder than you, so honor them.
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Entertaining
A Fourth of July Dinner
The fennel sliced up so fair, the tri-tip roasting in air.
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Q&A
The Crema of the Crop
Our barista continues on the path to top honors.
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The Ten
10 Homemade Pizzas
Easy pies to please any palate. (By Aida Mollenkamp)
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Table Manners
Dinner's Getting Cold
How to deal with chronically late guests. (By Helena Echlin)
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Feature
His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask. (By Melissa Wagenberg Lasher)
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Feature
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Q&A
Dean Karnazes's Extreme Meal Plan
Running 1,300 miles makes you very hungry. (By Lessley Anderson)
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