Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style.

Sweet Potato Chips

A guilt-free potato chip.

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.

Pickled Radish and Sweet Butter Tea Sandwiches

Watercress adds a peppery note to the tangy pickles.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs.

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce.

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor.

Ecuadoran Shrimp Cocktail (Cóctel de Camarones)

Ceviche meets shrimp tail.

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

Caesar Salad

The real deal— anchovies and all.

Campfire Beer Pancakes

Laden with pine nuts, currants, and beer!

Perfect Margarita

Serve with our cumin- or cayenne-spiked rimming salt for a sensational party drink.

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky.

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.