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  • Board Topic

    Regional "food quirks"

    I don’t think marshmallows and yams is all that quirky. Actually I think more people prepare them that way!

  • Board Topic

    Philadelphia-style (eggless, uncooked) peach ice cream report

    Lemon always lends a bright note to fruit preparation. Be careful with the sugar level. Too much sugar and/or alcohol will prevent the final product from freezing.

  • Board Topic

    When Restaurants Run Out Of Things...

    /entree selection so please do not have me waste my time if one is not available. And if you do forget to tell me, when I order it and you say “I'm sorry but we are out of the XYZ”, please do not stare at me like i...

  • Board Topic

    NY Hound considering move West, need help and convincing

    , seasonal, produce and several high quality food artisans. Just imagine what it will be like in a few months. But don’t bother with the prepared food stuff, it’s not the market’s strength. Sketch Ice Cream...

  • Board Topic

    so sick of Boston bashing...

    what a burger should be (thin, thick, rare, medium, plain meat, enhanced with flavorings .... ), to hurling insults at folks who like them prepared a different way (“anyone who likes it <fill in the blank> is just plain...

  • Board Topic

    We've made our choices - Chowhounds, please critique!

    , it is surrounded by strip clubs and an “adult theatre,” but that’s never been a problem for us. My now ten-year-old son is good for a wry observation or two, but that’s about it. One might, however, want...

  • Board Topic

    First time to New York...$500.00 dollar food budget...what would you do?

    to NY prices. Follow the advice of other posters and check out menus online, both to prepare you for the shock and to help you choose some places to eat. Luckily, you have come to the right place. When the little lady and I...

  • Board Topic

    FDA approves cloned beef...

    the not as visible risks of a microwve. There’s been a lot of changes to our food suppy, to the way we prepare our food over the last few decades. There are also rises in diseases like autisim that people have no clue why...

  • Board Topic

    Free Issue of NY ChowNews

    Orleans-inspired breakfast and brunch. Po' boy sandwiches, light and flavorful shrimp frittata, and coffee and chicory au lait are early favorites. "Food is fresh and well prepared - not culinary genius, but good comfort food,"...

  • Board Topic

    breakfast in greater L.A. - why does it all suck?

    ‘em, believe a template-prepared “English breakfast” – identical from coast to coast – is just ducky for one & all. Generally speaking, breakfast is a meal to start your taste buds, not excite them. If you...

  • Board Topic

    Brian-Scholls Public House

    Thank you for your response below. I know that you are probably preparing to get your new location open. I hope that my post did not offend, my friends who went to your restaurant only meant that it was expensive in that they had...

  • Board Topic

    Please help me save my marriage!

    I found my husband doesn’t really see the work involved in planning, shopping and preparing meals unless I stop doing it. It’s more important to me to have fresh, healthy, regular meals so I had picked up the slack. I...

  • Board Topic

    Servers who ask if you need change...

    I’m not going to address your first point because that has been debated to death but you are mistaken if you don’t think people send back food. I’ve sent back food when it was not prepared as advertised and...

  • Board Topic

    [PDX] Burgers...

    In preparation for a burger crawl among the PortlandFood.org people (see link, you’re all welcome to come), I hit three burger places in the last 3 days: Humdinger, Mike’s Drive-In, and Char-Burger (in Cascade Locks)....

  • Board Topic

    Cutting round pizza into squares

    , and not a Sicilian bakery, you’re in for a treat. Though your theory makes some sense, the dough and preparation is completely different, in Chicago, between Sicilian and deep dish. Chicago deep dish pizza was, by most...

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