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Regional "food quirks"
I don’t think marshmallows and yams is all that quirky. Actually I think more people prepare them that way!
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Philadelphia-style (eggless, uncooked) peach ice cream report
Lemon always lends a bright note to fruit preparation. Be careful with the sugar level. Too much sugar and/or alcohol will prevent the final product from freezing.
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When Restaurants Run Out Of Things...
/entree selection so please do not have me waste my time if one is not available. And if you do forget to tell me, when I order it and you say “I'm sorry but we are out of the XYZ”, please do not stare at me like i...
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NY Hound considering move West, need help and convincing
, seasonal, produce and several high quality food artisans. Just imagine what it will be like in a few months. But don’t bother with the prepared food stuff, it’s not the market’s strength. Sketch Ice Cream...
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so sick of Boston bashing...
what a burger should be (thin, thick, rare, medium, plain meat, enhanced with flavorings .... ), to hurling insults at folks who like them prepared a different way (“anyone who likes it <fill in the blank> is just plain...
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We've made our choices - Chowhounds, please critique!
, it is surrounded by strip clubs and an “adult theatre,” but that’s never been a problem for us. My now ten-year-old son is good for a wry observation or two, but that’s about it. One might, however, want...
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First time to New York...$500.00 dollar food budget...what would you do?
to NY prices. Follow the advice of other posters and check out menus online, both to prepare you for the shock and to help you choose some places to eat. Luckily, you have come to the right place. When the little lady and I...
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FDA approves cloned beef...
the not as visible risks of a microwve. There’s been a lot of changes to our food suppy, to the way we prepare our food over the last few decades. There are also rises in diseases like autisim that people have no clue why...
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Free Issue of NY ChowNews
Orleans-inspired breakfast and brunch. Po' boy sandwiches, light and flavorful shrimp frittata, and coffee and chicory au lait are early favorites. "Food is fresh and well prepared - not culinary genius, but good comfort food,"...
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breakfast in greater L.A. - why does it all suck?
em, believe a template-prepared English breakfast identical from coast to coast is just ducky for one & all. Generally speaking, breakfast is a meal to start your taste buds, not excite them. If you...
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Brian-Scholls Public House
Thank you for your response below. I know that you are probably preparing to get your new location open. I hope that my post did not offend, my friends who went to your restaurant only meant that it was expensive in that they had...
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Please help me save my marriage!
I found my husband doesn’t really see the work involved in planning, shopping and preparing meals unless I stop doing it. It’s more important to me to have fresh, healthy, regular meals so I had picked up the slack. I...
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Servers who ask if you need change...
I’m not going to address your first point because that has been debated to death but you are mistaken if you don’t think people send back food. I’ve sent back food when it was not prepared as advertised and...
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[PDX] Burgers...
In preparation for a burger crawl among the PortlandFood.org people (see link, you’re all welcome to come), I hit three burger places in the last 3 days: Humdinger, Mike’s Drive-In, and Char-Burger (in Cascade Locks)....
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Cutting round pizza into squares
, and not a Sicilian bakery, you’re in for a treat. Though your theory makes some sense, the dough and preparation is completely different, in Chicago, between Sicilian and deep dish. Chicago deep dish pizza was, by most...
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